Tipperary Culinary Stage - Sponsored by Tom Thumb

Friday, March 3rd Saturday, March 4th

7:00
8:00
9:00
10:00

Tullamore D.E.W.
Angi Wilkes - Meridian Hive Meadery
Magners Irish Cider
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12:00
1:30
3:00
4:30
6:00
7:30
9:00
10:00

Alex Lines - Irishman Pub
Scott Jones - Food Hugs Kitchen
Bob Stephenson - FnG Eats
Sharon VanMeter - 3015 at Trinity Groves
Joey Allette - Team Building With Taste
Rob Richards - Two Skillets
Angi Wilkes - Meridian Hive Meadery
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Sunday, March 5th  

12:00
1:30
3:00
4:30

5:30

Nellda Gallagher - El Centro College
Ernst Gruch - Texas Chef Food Service
Steven Pilat - Arts Institute of Dallas
Gina Gandy - Culinary School of Fort Worth
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Tom Thumb

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